Curry powder is a flavorful spice blend that is commonly used in Indian, Southeast Asian, and Caribbean cuisines. It typically consists of a blend of ground spices such as turmeric, cumin, coriander, ginger, and chili pepper, among others.
Curry powder can add a warm, earthy flavor to a variety of dishes, from curries and stews to soups and marinades. It can be used to season meats, poultry, seafood, vegetables, and rice dishes, and can be added to sauces and dips for an extra kick of flavor.